My Daily Bread

We like healthy and beautiful foods and photographing them. We are Courtney and Jessica.

Mar 20
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Baked Asparagus: asparagus, chopped olive oil salt & pepper chickpeas parmesan cheese Coat with oil, bake to al dente, & top with cheese. I put this meal over quinoa to make it a little more filling. It is well-balanced with vegetable, protein & healthy fats.  Good, good for ya! -Courtney

Baked Asparagus:

  • asparagus, chopped
  • olive oil
  • salt & pepper
  • chickpeas
  • parmesan cheese

Coat with oil, bake to al dente, & top with cheese. I put this meal over quinoa to make it a little more filling. It is well-balanced with vegetable, protein & healthy fats. 

Good, good for ya!

-Courtney