My Daily Bread

We like healthy and beautiful foods and photographing them. We are Courtney and Jessica.

Jan 27
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Baked Brussels! Brussels sprouts Olive oil Balsamic vinegar Salt & pepper Brown rice Toasted sesame seeds I love a good sprout! Tossed with oil, vinegar, S&P, and baked at 350 until browned. The balsamic caramelized to the perfect sweetness. These delicious baby cabbages over brown rice topped with sesame seeds made a perfect meal. -Courtney

Baked Brussels!

  • Brussels sprouts
  • Olive oil
  • Balsamic vinegar
  • Salt & pepper
  • Brown rice
  • Toasted sesame seeds

I love a good sprout! Tossed with oil, vinegar, S&P, and baked at 350 until browned. The balsamic caramelized to the perfect sweetness. These delicious baby cabbages over brown rice topped with sesame seeds made a perfect meal.

-Courtney